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Tina Martinez

Food Producer

Tina Martinez (she/her) is the food producer for the Hearst Lifestyle Group. Her work for Good Housekeeping includes recipe development and testing as well as food styling. She also brings the Kitchen & Cooking Lab’s expertise to GH’s popular “I Tried It” series, where she tests viral recipes and food trends. She has worked in the food industry since 2007, with experience as a restaurant line cook, culinary educator, and food stylist for editorial, digital, and television platforms. Tina now lives in Westchester with her husband after leaving Brooklyn for a little more suburban greenery. When she’s not cooking, she enjoys discovering local breweries, hiking in national parks, and digging for treasures at thrift stores. Instagram: @tina.d.martinez  TikTok: @tinadmartinez

Topic Specialties

Latest from Tina Martinez

shrimp scampi

Shrimp Scampi

Dinner in 30 minutes, served.

30 mins
air fryer chicken strips

Air Fryer Chicken Strips

Sure to be an instant family favorite.

1 hr
raspberry sorbet

Raspberry Sorbet

Sweet as summer!

vanilla ice cream

Vanilla Ice Cream

Use an ice cream maker to whip up dessert ahead of time.

35 mins
kale and chickpea toasts on a black plate

Kale and Chickpea Toasts

This vegetarian main has so much flavor.

25 mins
grilled pork and pineapple sandwiches

Grilled Pork and Pineapple Sandwiches

Great for guests!

30 mins
red white and blue granitas

Red, White, and Blue Granitas

Turn the classic ice pop into a spoonable sweet.

30 mins
creamy berry poppy seed dressing

Creamy Berry Poppy Seed Dressing

Yes, it's just as delicious as it looks.

10 mins
blackberry glazed ribs

Blackberry-Glazed Ribs

It's a sweet and savory stunner.

2 hrs 35 mins
jammy grilled cheese

Jammy Grilled Cheese

No-cook jam adds the perfect pop of sweetness.

20 mins
bbq glazed hot dogs with spicy slaw

BBQ-Glazed Hot Dogs with Spicy Slaw

Here's how to upgrade your grilled dogs.

25 mins
halloumi and eggplant salad

Halloumi and Eggplant Salad

Protein-packed, without the meat!

30 mins
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