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Tina Martinez

Food Producer

Tina Martinez (she/her) is the food producer for the Hearst Lifestyle Group. Her work for Good Housekeeping includes recipe development and testing as well as food styling. She also brings the Kitchen & Cooking Lab’s expertise to GH’s popular “I Tried It” series, where she tests viral recipes and food trends. She has worked in the food industry since 2007, with experience as a restaurant line cook, culinary educator, and food stylist for editorial, digital, and television platforms. Tina now lives in Westchester with her husband after leaving Brooklyn for a little more suburban greenery. When she’s not cooking, she enjoys discovering local breweries, hiking in national parks, and digging for treasures at thrift stores. Instagram: @tina.d.martinez  TikTok: @tinadmartinez

Topic Specialties

Latest from Tina Martinez

grilled bone in rib eye

Grilled Bone-In Rib Eye

The best-ever beef for grilling season.

25 mins
wedge salad with buffalo tofu croutons on top

Wedge Salads with Buffalo Tofu Croutons

Try this for Meatless Monday!

35 mins
11 layer salad

11-Layer Salad

Greens have never looked so good!

20 mins
tomato and charred pepper farro salad

Tomato and Charred Pepper Farro Salad

This make-ahead salad is perfect for summer.

35 mins
enchilada pie

Enchilada Pie

So many layers 😍

50 mins
margarita citrus wedge shots

Margarita Citrus Wedge Shots

Here's how to make happy hour a little more interesting.

45 mins
two bowls with steak and veggies over rice noodles

Steak and Rice Noodle Bowls

Lunch is served.

20 mins
chicken caesar baguettes

Chicken Caesar Baguettes

They're picnic-perfect.

40 mins
sheet pan asparagus frittata

Sheet Pan Asparagus Frittata

Use a sheet pan to whip up this crowd-pleaser.

40 mins
roasted beet and orange salad

Roasted Beet and Orange Salad

Bring this bright bite to the table.

40 mins
baked tonkatsu

Baked Tonkatsu

Best part? It only takes 20 minutes to make.

20 mins
snap pea and chicken salad on a black plate

Snap Pea and Chicken Salad

Try this no-cook main for dinner tonight.

20 mins
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