Lizzy Briskin
Contributer
Lizzy Briskin (she/her) is a contributing analyst and writer in the Good Housekeeping Institute Kitchen & Cooking Lab. She tests kitchen appliances and gear for the GH Institute and writes about food and cooking. She is a food and lifestyle writer and recipe developer who has served as food editor at Real Simple, Food Network, and Pioneer Woman. Her writing and recipes have appeared in outlets including National Geographic, Bon Appétit, Women's Health, Better Homes and Gardens, and The Bump. She has a culinary degree from Cambridge School of Culinary Arts and a BA in English from Amherst College.
- Topic Specialties
Latest from Lizzy Briskin
Our In-Depth GreenPan Review, Backed by Rigorous Testing
Here's what our kitchen experts really think after testing dozens of GreenPan pots and pans over the last decade.
After Testing Hundreds of Appliances, These Are the 3 Smeg Products I'd Tell People to Buy
You already love the vintage look. These three Smeg items also scored well in our Lab tests.
We Tested 90+ Grills—Here Are the 8 We Recommend
Our top gas, charcoal, pellet, and electric grill picks.
Our Experts Tested Over 200 Cookware Sets to Find the Best for Induction
These are the best sets for fast, even cooking.
Is the Smeg Toaster Worth It? Our Kitchen Lab Tested It
It’s an iconic kitchen appliance, but is it worth over $200?
10 Surprising Things to Make in Your Slushie Machine
Your favorite summer appliance can do more than margaritas.
What Do the Numbers on Your Toaster Really Mean?
We toast hundreds of slices of bread every year, and the numbers on the dial are more nuanced than you might think.
Here's Why Toaster Ovens Make Better Toast Than Regular Toasters
After toasting hundreds of bread slices, we’ve found the superior toasting method.
We Tested 15 Immersion Blenders to Find the Best for Blending, Chopping, and More
Our top pick is the Breville Control Grip Immersion Blender.
5 Best Coolers With Wheels for Beach Days, Picnics, and Road Trips
Keep your food and drinks perfectly chilled with these top-rated, easy-to-maneuver coolers.
How the Good Housekeeping Institute Tests Grills
Our recommendations come from hours of searing steaks, chicken, and sandwich bread.
Everyone’s Carrying Cooler Totes This Summer. Here Are Our Editors’ Favorites
Pack for picnics, beach days, and BBQs.