Lizzy Briskin
Contributer
Lizzy Briskin (she/her) is a contributing analyst and writer in the Good Housekeeping Institute Kitchen & Cooking Lab. She tests kitchen appliances and gear for the GH Institute and writes about food and cooking. She is a food and lifestyle writer and recipe developer who has served as food editor at Real Simple, Food Network, and Pioneer Woman. Her writing and recipes have appeared in outlets including National Geographic, Bon Appétit, Women's Health, Better Homes and Gardens, and The Bump. She has a culinary degree from Cambridge School of Culinary Arts and a BA in English from Amherst College.
- Topic Specialties
Latest from Lizzy Briskin
The One Step Cooking Pros Swear by to Avoid Undercooked Chicken
This tool can help you perfect your next roast chicken.
6 Best Toaster Ovens, Tested by Kitchen Appliance Experts
These compact ovens do so much more than just toast.
I Never Wanted to Use a Baby Bottle Warmer, but These Experts Changed My Mind
I'm a new mom trying to raise a low-maintenance baby, but I'll never give up my bottle warmer.
Here’s How to Use Your Microwave’s Defrost Feature Safely
You might be overlooking this dinnertime savior.
Oprah-Loved Olive Oil Brand Just Dropped a New Flavor—and We're Obsessed
Sumo Citrus fans, this one’s for you.
Stanley Tucci Came out With a Pizza Oven—and It Works Indoors
Channel your inner pizzaiolo without leaving home.
Skip the Reservation—These Cooking Tools Make Valentine’s Day at Home Special
Ditch your reservations and make a romantic V-Day at home.
15 Heart-Shaped Treats That Are Almost Too Cute to Eat
From sweet to savory, love never tasted so good.
3 Expert-Approved Meat Cleavers for Every Home Cook
You'll be spatchocking like a pro with these knives.
3 Best Nugget Ice Makers, According to Testing and Reviews
Achieve the popular Sonic ice at home with these efficient and intuitive machines.
Do You Really Need a Smart Toaster? We Put Them to the Test
We've tested dozens of toasters; here's what we think about the smart ones.