Lizzy Briskin
Contributer
Lizzy Briskin (she/her) is a contributing analyst and writer in the Good Housekeeping Institute Kitchen & Cooking Lab. She tests kitchen appliances and gear for the GH Institute and writes about food and cooking. She is a food and lifestyle writer and recipe developer who has served as food editor at Real Simple, Food Network, and Pioneer Woman. Her writing and recipes have appeared in outlets including National Geographic, Bon Appétit, Women's Health, Better Homes and Gardens, and The Bump. She has a culinary degree from Cambridge School of Culinary Arts and a BA in English from Amherst College.
- Topic Specialties
Latest from Lizzy Briskin
We Tested 85+ Food Storage Containers for Leaks and Stains. These Are the Best
Store leftovers, meal prep, and organize your pantry.
Thinking of Getting a Glass Air Fryer? Here’s What You Should Know
Is it time to switch to glass?
Air Sous Vide Is the Oven Setting You’re Probably Not Using—Here’s Why You Should
Yes, you can cook sous vide in an oven!
7 Best Knife Sets, Tested by Our Kitchen Experts
We found the best knife sets from brands like Shun, Wüsthof, Material, and Ninja.
I'm a New Mom. These Are the Subscription Gifts I Actually Want For Mother’s Day
These gifts keep on giving.
6 Best Single-Serve Coffee Makers, According to Expert Testing
These top picks brew tasty coffee one cup at a time.
4 Best Gas and Charcoal Combo Grills, Reviewed by Grilling Experts
Why choose between gas and charcoal?
12 Foods You Didn't Know You Could Make in a Waffle Maker
It’s not just for breakfast anymore.
These New Trash Bins Turn a Kitchen Eyesore Into a Design Feature
Caraway’s latest launch makes recycling chic.
Culinary Experts Share 10 Smart Ways to Use Your Immersion Blender
Here's how your hand blender can compete with a full-size appliance.
After Testing 7 Methods to Make a Dozen Hard-Boiled Eggs, I'll Never Go Back to the Stove
The secret? No boiling required.
Kitchen Appliance Experts Say These Are the 4 Best Electric Can Openers
These handy kitchen tools can tackle large, heavy cans with ease.