Tex-Mex Chicken Salad

Name: Tex-Mex Chicken Salad
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 small head green leaf lettuce, torn; 1 c. shredded rotisserie chicken; 1 c. canned pinto beans, rinsed; 3/4 c. fresh corn kernels (from 1 ear); 1/4 red onion, thinly sliced; 2 tbsp. fresh lime juice, plus wedges; 1 tbsp. olive oil; 1/2 tsp. honey; Kosher salt and pepper

Spice-up your midday meal

By Kate MerkerPublished: Feb 3, 2021

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Mike Garten

Yields:

2 serving(s)

Total Time:

15 mins

Brighten up any day and try this colorful, filling salad for lunch.

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Ingredients

1/2 small head green leaf lettuce, torn
1 cup shredded rotisserie chicken
1 cup canned pinto beans, rinsed
3/4 cup fresh corn kernels (from 1 ear)
1/4 red onion, thinly sliced
2 Tbsp. fresh lime juice, plus wedges
1 Tbsp. olive oil
1/2 tsp. honey
Kosher salt and pepper

Directions

1. Step 1Divide lettuce, chicken, beans, corn, and onion between two containers. Add a lime wedge to each.
2. Step 2In a bowl, whisk together lime juice, oil, honey, and pinch each salt and pepper. Divide among two tiny containers and pack with salad. Drizzle over just before eating.

NUTRITIONAL INFORMATION (per serving): About 334 cal, 18 g fat (4 g sat), 35 mg chol, 550 mg sodium, 36 g carb, 3 g fiber, 7 g sugar (1.5 g added sugar), 20 g pro

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