Peach Galette

Name: Peach Galette
Total time: 1 h 5 min
Yield: 6 - 8 serving(s)
Ingredients: 1 refrigerated rolled pie crust (or use homemade pie dough); Flour, for surface; 2 medium peaches, cut into 1/8-in.-thick wedges; 1/2 tsp. almond extract; Pinch kosher salt; 1/4 c. plus 1 Tbsp turbinado sugar, divided; 1 tbsp. cornstarch; 1 pt. raspberries; 1 large egg, beaten

This melt-in-your-mouth peach dessert is perfect any time.

By The Good Housekeeping Test KitchenPublished: Apr 1, 2020

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

1 hr 5 mins

Peak summer fruit gets lightly sweetened and artfully arranged on store-bought or homemade pie crust in this simple galette recipe. No blind-baking, no fancy lattice work, and the whole thing comes together on one sheet tray. It’s a stunning summer dessert that’s easy as, uh, galette.

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Ingredients

1 refrigerated rolled pie crust (or use homemade pie dough)
Flour, for surface
2 medium peaches, cut into 1/8-in.-thick wedges
1/2 tsp. almond extract
Pinch kosher salt
1/4 cup plus 1 Tbsp turbinado sugar, divided
1 Tbsp. cornstarch
1 pt. raspberries
1 large egg, beaten

Directions

1. Step 1Heat oven to 375°F. Unroll crust onto lightly floured surface and roll to 12-inch diameter. Transfer to parchment-lined baking sheet.
2. Step 2In bowl, toss peaches with almond extract, salt, and 1/4 cup turbinado sugar. Toss with cornstarch, then fold in raspberries. Spoon onto dough, leaving 2-inch border around edge.
3. Step 3Fold dough border over fruit, crimping edges as necessary to encase filling. Brush border with egg and sprinkle with remaining 1 tablespoon turbinado sugar.
4. Step 4Bake until fruit is tender and bubbling and crust is golden brown, 40 to 45 minutes.