Jam Parfaits with Grilled Peaches

Name: Jam Parfaits with Grilled Peaches
Prep time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. lemon juice; 2 tbsp. strawberry or raspberry jam; 1 c. raspberries; 1 c. blackberries (halved if large); 4 peaches; 2 tbsp. olive oil; 1 c. heavy cream; 1 c. plain full-fat Greek yogurt

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

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jam parfaits with grilled peaches mother's day brunch recipes

Mike Garten

Yields:

4 serving(s)

Active Time:

15 mins

Total Time:

25 mins

Swirled with sweet jams, Greek yogurt and heavy cream pair perfectly with charred peaches.

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Ingredients

2 Tbsp. lemon juice
2 Tbsp. strawberry or raspberry jam
1 cup raspberries
1 cup blackberries (halved if large)
4 peaches
2 Tbsp. olive oil
1 cup heavy cream
1 cup plain full-fat Greek yogurt

Directions

1. Step 1In large bowl, whisk together lemon juice and strawberry or raspberry jam. Add raspberries and blackberries; toss to coat. Let stand at least 5 minutes, tossing occasionally.
2. Step 2Cut peaches into halves; discard pits. Brush cut sides with olive oil; grill on medium until grill marks appear, about 3 minutes per side.
3. Step 3In another large bowl, with stand mixer with whisk attachment or with hand mixer, beat cold heavy cream and Greek yogurt until soft peaks form.
4. Step 4Spoon berries and yogurt cream into canning jars or glasses, alternating layers. Serve parfaits with peaches.