Peachy Pecan Crumb Pie

Name: Peachy Pecan Crumb Pie
Prep time: 35 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 1/2 c. all-purpose flour; 1/4 c. rolled oats; 1/4 c. packed brown sugar; 1/4 c. chopped pecans; 1/2 tsp. lemon zest; 1/8 tsp. salt; 3 tbsp. butter, softened; 2 lb. ripe peaches (about 7 to 8 lg.), peeled, pitted and chopped; 1/2 c. packed brown sugar; 2 tbsp. cornstarch; 1/4 tsp. ground cinnamon; 1 tbsp. lemon juice; Vanilla ice cream, for serving; 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 9 tbsp. cold butter; 5 tbsp. ice water

By The Good Housekeeping Test KitchenPublished: Jun 26, 2017

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Mike Garten

Yields:

8 serving(s)

Active Time:

35 mins

Total Time:

1 hr 50 mins

Brown sugar, rolled oats and ripe peaches taste like sweet summer — especially with a scoop of vanilla ice cream.

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Ingredients

Crumb Topping

1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 tsp. lemon zest
1/8 tsp. salt
3 Tbsp. butter, softened

Filling

2 lb. ripe peaches (about 7 to 8 lg.), peeled, pitted and chopped
1/2 cup packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1 Tbsp. lemon juice
Vanilla ice cream, for serving

Pie Dough

1 1/2 cups all-purpose flour
1/4 tsp. salt
9 Tbsp. cold butter
5 Tbsp. ice water

Directions

1. Step 1On lightly floured surface with lightly floured rolling pin, roll dough out into 14-inch circle. Transfer to 9-inch pie plate. Trim overhang to 1/2 inch; tuck overhang under and crimp to form raised edge. Refrigerate 30 minutes.
2. Step 2Meanwhile, make Crumb Topping: Place foil-lined rimmed baking sheet in oven and preheat to 425°F. In medium bowl, with hands, combine flour, oats, brown sugar, pecans, lemon zest and salt. Add butter and squeeze to form small clumps. Refrigerate until ready to use.
3. Step 3Reduce oven temperature to 375°F. Make Filling: In large bowl, combine ingredients for Filling. Add to chilled pie dough, spreading in even layer. Place pie on preheated baking sheet and bake 35 minutes. Sprinkle crumb topping over Filling. Bake another 25 to 30 minutes or until filling is bubbling and crust is golden brown.
4. Step 4Cool pie on wire rack. Serve warm or at room temperature with vanilla ice cream.