Coconut Raspberry Smoothie

Name: Coconut Raspberry Smoothie
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1/2 c. low-fat milk; 1/2 c. low-fat coconut-flavored yogurt; 2 c. frozen raspberries; 2 bananas, peeled and cut into pieces; Toasted coconut and raspberries, for serving

Bust out the (immersion!) blender

By Kate MerkerPublished: Oct 26, 2020

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mike garten

Yields:

2 serving(s)

Total Time:

5 mins

Ditch the bulky blender and whip up this easy smoothie recipe with an immersion blender! Coconut yogurt, frozen raspberries, and bananas create a creamy breakfast or snack treat.

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Ingredients

1/2 cup low-fat milk
1/2 cup low-fat coconut-flavored yogurt
2 cups frozen raspberries
2 bananas, peeled and cut into pieces
Toasted coconut and raspberries, for serving

Directions

1. Step 1Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
2. Step 2Serve topped with toasted coconut and raspberries.

Nutritional information (per serving): About 260 calories, 3.5 g fat (2 g saturated), 11 g protein, 48 mg sodium, 53 g carbohydrate, 13 g fiber

Did you make this recipe? Comment below!

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