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Yields:
24
Total Time:
35 mins
Mashed banana makes these 4-ingredient candies naturally sweet. Use your favorite peanut butter, or any other nut butter you have on hand.
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Ingredients
- 1 ripe medium banana
- 1/4 cup nut butter
- 12 oz. bittersweet chocolate
- Flaky sea salt, for sprinkling
Directions
- Step 1Line 2 mini muffin pans with foil liners.
- Step 2In a small bowl, mash banana with nut butter.
- Step 3Place chocolate in second bowl. Microwave on high in 30-second increments, stirring after each, until melted and smooth.
- Step 4Drop a scant teaspoon of chocolate into each liner, then spoon 1 teaspoon nut-butter mixture on top. Top with about 1 teaspoon chocolate, spreading to cover.
- Step 5Sprinkle each with sea salt and freeze until firm.
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