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Heart-Shaped Cookies
This heart cookie recipe makes the sweetest Valentine’s Day gift of all.
By Kate Merker

Yields:
2 - 4 dz.
Total Time:
45 mins
Who needs presents for Valentine’s Day when nothing says “I love you” quite like homemade heart-shaped cookies? Just cut simple sugar cookies into hearts, bake and frost with royal icing. To make them extra-special, combine luster dust (an edible powder made for decorating) with a touch of vodka (it works!) and use a paint brush to “paint” on stripes.
These cookies are sure to make your hunny feel like the luckiest person in the world.
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Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup (2 sticks) unsalted butter, at room temp
- 3/4 cup sugar
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- Royal icing
- Luster dust and vodka, for decorating
Directions
- Step 1In a large bowl, whisk together flour, baking powder, and salt.
- Step 2In another large bowl, using an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg and then vanilla.
- Step 3Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.
- Step 4Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inch thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer.
- Step 5Heat oven to 350°F. Line baking sheets with parchment paper. Using floured cookie cutters, cut out cookies. Place on prepared sheets. Reroll, chill and cut scraps.
- Step 6Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 minutes before transferring to wire racks to cool completely.
- Step 7Ice cookies with royal icing and let set. When ready to decorate, combine luster dust with a touch of vodka and use a paint brush to “paint” on stripes.
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