Did you make this recipe? Comment below!

Yields:
10 - 15 serving(s)
Total Time:
10 mins
Avoid turning on the oven with these no-cook, fresh and easy summer appetizers. Try out one of our favorite combos, below, or get creative with what you've got in the fridge!
Advertisement - Continue Reading Below
Ingredients
Spicy Pepper
- Cooked chorizo
- Roasted red pepper
- Flat-leaf parsley
Shrimp Taco
- Cooked peeled and deveined shrimp
- Avocado
- Jalapeño
BLT
- Cooked bacon
- Tomato
- Baby arugula
- Blue cheese
Pineapple Salsa
- Black beans
- Pineapple
- Red onion
Watermelon-Feta
- Watermelon
- Feta
- Chives
Zesty Olive
- Green olive
- Lemon zest
- Scallion
For serving
- 1 10- to 15-ounce bag tortilla chip cups
- Olive oil
- Fresh lemon or lime juice
Directions
- Step 1Choose your favorite combo or two—or all of them! Finely chop or thinly slice the ingredients, layer into tortilla chip cups and drizzle with olive oil and a squeeze of lemon or lime juice.
Advertisement - Continue Reading Below

Why I'm Only Making Green Lasagna

Why I’ll Never Make Brussels Sprouts in the Oven

FDA Warns of Supplement Recall

Winter Aperol Punch
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







