Spice-Grilled Steak Salad

Name: Spice-Grilled Steak Salad
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 lb. skirt steak, cut crosswise into three pieces; 1/2 tsp. hot paprika; Kosher salt and pepper; 1 lime, halved; 1 small heart of romaine, leaves separated; 4 radishes, thinly sliced; 2 Persian cucumbers, thinly sliced; 1/4 c. fresh mint leaves

The perfect, packable hearty lunch

By Kate MerkerPublished: Feb 3, 2021

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Mike Garten

Yields:

2 serving(s)

Total Time:

15 mins

Rub skirt steak with hot paprika before grilling to add some heat to this healthy lunch.

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Ingredients

1/2 lb. skirt steak, cut crosswise into three pieces
1/2 tsp. hot paprika
Kosher salt and pepper
1 lime, halved
1 small heart of romaine, leaves separated
4 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 cup fresh mint leaves

Directions

1. Step 1Heat grill to medium-high. Season steak with paprika and ¼ tsp each salt and pepper. Grill to desired doneness, about 3 minutes per side for medium-rare. Squeeze juice from half of lime on top, transfer to a cutting board and let rest at least 5 minutes before slicing.
2. Step 2Cut remaining lime half into wedges. Divide romaine, steak, radishes, cucumbers, mint, and lime wedges among containers.

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