Asian Slaw Dogs

Name: Asian Slaw Dogs
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. store-bought barbecue sauce, plus more for basting hot dogs; 2 tbsp. rice vinegar; Shredded napa cabbage and sliced scallions, optional, for serving; Shredded purple cabbage and carrots and sliced red onion, optional, for serving; Sliced cucumbers and radishes, optional, for serving; Hot dogs; Hot dog buns; Sriracha, optional, for serving

Try basting your dogs with BBQ sauce!

By Kate MerkerPublished: Apr 28, 2021

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Toss shredded cabbage with a little barbecue sauce and rice vinegar for a tangy topping to grilled hot dogs.

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Ingredients

2 Tbsp. store-bought barbecue sauce, plus more for basting hot dogs
2 Tbsp. rice vinegar
Shredded napa cabbage and sliced scallions, optional, for serving
Shredded purple cabbage and carrots and sliced red onion, optional, for serving
Sliced cucumbers and radishes, optional, for serving
Hot dogs
Hot dog buns
Sriracha, optional, for serving

Directions

1. Step 1Whisk 2 tablespoons each barbecue sauce and rice vinegar. Toss with choice of napa cabbage and scallions, purple cabbage, carrots and onion, or cucumbers and radishes.
2. Step 2Grill hot dogs, basting with some barbecue sauce during the last 3 minutes of grilling.
3. Step 3Spoon slaw over hot dogs in buns and drizzle with more sauce or sriracha.

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