Spicy Soy Marinade

Name: Spicy Soy Marinade
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp. mirin; 2 tbsp. reduced-sodium soy sauce; 2 tbsp. brown sugar; 1 tbsp. rice vinegar; 1 tbsp. sriracha; 1 tbsp. grated fresh ginger; 1 tsp. toasted sesame oil

For true spice lovers

By Kate MerkerPublished: Apr 29, 2021

Be the first to review!

Jump to recipe

Mike Garten

Yields:

Total Time:

5 mins

Made with mirin (a subtly sweet Japanese rice wine), rice vinegar, sriracha and fresh ginger, this marinade is equal parts sweet, tangy, and spicy. You'll want to put it on everything!

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. mirin
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. brown sugar
1 Tbsp. rice vinegar
1 Tbsp. sriracha
1 Tbsp. grated fresh ginger
1 tsp. toasted sesame oil

Directions

1. Step 1Combine all ingredients in bowl (or resealable plastic bag) and toss with desired proteins or vegetables. Marinate before threading ingredients onto skewers — this ensures maximum flavor coverage. Allow 15 minutes for 1½ pounds seafood, veggies, or chicken and 20 to 30 minutes for beef and pork. When ready to cook, drain, discard marinade, and brush off any large bits that might burn.
  Makes about 1/2 cup.

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below