Orange-Spiked Chimichurri

Name: Orange-Spiked Chimichurri
Total time: 15 min
Yield: 1 c.
Ingredients: 1 small orange; 1 tsp. grated lime zest plus 1 Tbsp lime juice; 2 tbsp. olive oil; 1/2 large red chile, seeded and finely chopped; 1 scallion, finely chopped; 1/2 c. cilantro, chopped; 1/4 c. parsley, chopped

The condiment of our dreams

By Kate MerkerPublished: Apr 29, 2021

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Mike Garten

Yields:

1 c.

Total Time:

15 mins

A quick sauce of fresh orange, red chile, scallions and herbs is delicious spooned over any grilled protein. Bonus: It doubles as a marinade!

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Ingredients

1 small orange
1 tsp. grated lime zest plus 1 Tbsp lime juice
2 Tbsp. olive oil
1/2 large red chile, seeded and finely chopped
1 scallion, finely chopped
1/2 cup cilantro, chopped
1/4 cup parsley, chopped

Directions

1. Step 1Using a vegetable peeler, remove 2 large strips zest from orange. Finely chop zest and place in a bowl. Squeeze in 2 tablespoons orange juice.
2. Step 2Add lime zest and juice along with oil, chile, scallion and herbs and mix to combine. Serve with your favorite proteins or veggies.

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