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Yields:
4 serving(s)
Total Time:
5 mins
Crown fresh oysters with a sharp 3-ingredient sauce.
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Ingredients
- 1/4 cup prepared horseradish, squeezed of excess moisture
- 1/4 cup fresh lemon juice
- 1 Tbsp. whole-grain mustard
- 12 freshly shucked oysters
- Finely grated lemon zest and chopped chives, for serving
Directions
- Step 1In a small bowl, combine horseradish, lemon juice and whole-grain mustard.
- Step 2Spoon some relish over oysters and sprinkle with lemon zest and chopped chives.
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