Marinated Olives and Goat Cheese

Name: Marinated Olives and Goat Cheese
Total time: 30 min
Yield: 6 - 8 serving(s)
Ingredients: 1/2 c. pitted Castelvetrano olives, smashed; 3 strips lemon zest, thinly sliced; 2 cloves garlic, thinly sliced; 1 sprig fresh oregano, leaves only; 1 1/2 tsp. pink peppercorns, crushed; 1 tsp. whole coriander, crushed; 1/2 c. olive oil; 4 oz. fresh goat cheese; Flaky sea salt; Crostini and vegetables, for serving

Perfect on a cracker

By Kate MerkerPublished: Dec 16, 2021

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herbed white bean dip with crostini and vegetables

mike garten

Yields:

6 - 8 serving(s)

Total Time:

30 mins

Cal/Serv:

195

As it sits, the goat cheese gets infused with the flavors of lemon zest, garlic, and spices. Serve with crostini and veggies for dipping!

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Ingredients

1/2 cup pitted Castelvetrano olives, smashed
3 strips lemon zest, thinly sliced
2 cloves garlic, thinly sliced
1 sprig fresh oregano, leaves only
1 1/2 tsp. pink peppercorns, crushed
1 tsp. whole coriander, crushed
1/2 cup olive oil
4 oz. fresh goat cheese
Flaky sea salt
Crostini and vegetables, for serving

Directions

1. Step 1In small saucepan, warm olives, lemon zest, garlic, oregano, peppercorns, coriander, and oil on low until garlic is golden brown, about 5 minutes.
2. Step 2Break goat cheese into pieces and arrange in shallow bowl or on platter. Spoon warm oil mixture on top and let sit 10 minutes. Sprinkle with salt and serve with crostini and vegetables for dipping and spreading.

NUTRITIONAL INFORMATION (per serving): About 195 calories, 20 g fat (4.5 g saturated), 3 g protein, 545 mg sodium, 1 g carbohydrate, 0 g fiber

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