Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 6-oz boneless, skinless chicken breasts; 2 tbsp. adobo sauce; Kosher salt; 2 peppers (red and yellow; sliced); 1 onion, sliced; 1/2 small pineapple, peeled and cut into matchsticks; 1 tbsp. olive oil; Tortillas and lime wedges, for serving

Make fajitas on any weeknight!

By Kate MerkerPublished: Jan 6, 2022

1 Rating

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Danielle Daly

Yields:

4 serving(s)

Active Time:

20 mins

Total Time:

40 mins

Cal/Serv:

310

Make dinner tonight in one pan with chicken, peppers and onions tossed in a smoky adobo sauce. Pass the tortillas!

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Ingredients

4 6-oz boneless, skinless chicken breasts
2 Tbsp. adobo sauce
Kosher salt
2 peppers (red and yellow; sliced)
1 onion, sliced
1/2 small pineapple, peeled and cut into matchsticks
1 Tbsp. olive oil
Tortillas and lime wedges, for serving

Directions

1. Step 1Heat broiler. Toss chicken with adobo sauce and 1/4 teaspoon salt. Place on a rimmed baking sheet and broil 6 minutes; transfer to plate. Lower oven temp to 425°F.
2. Step 2On same baking sheet, toss peppers, onion and pineapple with olive oil and 1/4 teaspoon salt. Roast 15 minutes.
3. Step 3Nestle chicken amid vegetables and roast until chicken is cooked through and vegetables are tender, 5 minutes more. Slice chicken and serve with vegetables, tortillas and lime wedges.

NUTRITIONAL INFORMATION (per serving): About 310 calories, 10 g fat (2 g saturated), 36 g protein, 355 mg sodium, 19 g carbohydrates, 3 g fiber

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