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Yields:
2
Active Time:
5 mins
Total Time:
5 mins
Cal/Serv:
155
Reach for this tropical sipper as a supercharged breakfast or afternoon pick-me-up.
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Ingredients
- 1/3 cup coconut water
- 1/2 cup plain Greek yogurt
- 1 cup frozen sliced peaches
- 1 cup frozen mango chunks
Directions
- Step 1Add coconut water and yogurt to blender, then top with peaches and mango. Puree until smooth.
NUTRITIONAL INFORMATION (per serving): About 155 calories, 3 g fat (1.5 g saturated), 7 g protein, 35 mg sodium, 26 g carbohydrates, 3 g fiber
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