Waffle Cookies With Strawberry Buttercream

Name: Waffle Cookies With Strawberry Buttercream
Total time: 15 min
Yield: 6 - 12 serving(s)
Ingredients: 1/2 c. (1 stick) unsalted butter, at room temperature; 1 1/2 c. (6 oz) confectioners' sugar; 2 tbsp. heavy cream, at room temperature; 1 tsp. pure vanilla extract; 1/8 tsp. kosher salt; 3/4 c. freeze-dried strawberries, finely crushed; Waffle cookies (we used Jules Destrooper)

Need a last-minute dessert idea?

By Kate MerkerPublished: Mar 18, 2022

Be the first to review!

Jump to recipe

waffle cookies with strawberry buttercream

Mike Garten

Yields:

6 - 12 serving(s)

Total Time:

15 mins

Store-bought waffle cookies make this pretty pink treat easy to make. Use freeze-dried strawberries to naturally tint the frosting!

Advertisement - Continue Reading Below

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups (6 oz) confectioners' sugar
2 Tbsp. heavy cream, at room temperature
1 tsp. pure vanilla extract
1/8 tsp. kosher salt
3/4 cup freeze-dried strawberries, finely crushed
Waffle cookies (we used Jules Destrooper)

Directions

1. Step 1In large bowl, using electric mixer, beat butter and sugar 2 minutes. Add cream, vanilla, and salt and continue beating 1 minute. Fold in crushed strawberries. Sandwich between waffle cookies.

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below