Waldorf Chicken Salad

Name: Waldorf Chicken Salad
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. white wine vinegar; 1/2 tsp. honey; Kosher salt and pepper; 3 tbsp. sour cream; 2 tbsp. mayonnaise; 1 tbsp. whole-grain mustard; 2 heads Boston lettuce, leaves separated; 3/4 c. flat-leaf parsley leaves, roughly chopped; 2 rotisserie chicken breasts, sliced; 1 Gala apple, cored and thinly sliced; 2 stalks celery, thinly sliced on a bias; 1 c. small red grapes, halved or sliced; 1/2 c. walnuts, toasted and roughly chopped

Serve this 20-minute meal for dinner tonight.

By Kate MerkerPublished: Apr 27, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

345

It’s said that this salad, made with apples, walnuts, celery, and a creamy dressing, was created at the end of the 19th century at the Waldorf-Astoria hotel in New York City. It enjoyed a second boom in the ’80s.

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Ingredients

1 Tbsp. white wine vinegar
1/2 tsp. honey
Kosher salt and pepper
3 Tbsp. sour cream
2 Tbsp. mayonnaise
1 Tbsp. whole-grain mustard
2 heads Boston lettuce, leaves separated
3/4 cup flat-leaf parsley leaves, roughly chopped
2 rotisserie chicken breasts, sliced
1 Gala apple, cored and thinly sliced
2 stalks celery, thinly sliced on a bias
1 cup small red grapes, halved or sliced
1/2 cup walnuts, toasted and roughly chopped

Directions

1. Step 1In large bowl, whisk vinegar, honey, and 1/2 teaspoon salt to dissolve, then whisk in sour cream, mayonnaise, mustard, and 1/4 teaspoon pepper.
2. Step 2Toss lettuce with half of dressing to coat, then toss with parsley. Divide among bowls along with chicken, apple, celery, and grapes. Drizzle with remaining dressing and sprinkle with walnuts.

NUTRITIONAL INFORMATION: About 345 calories, 19.5 g fat (3.5 g saturated), 26 g protein, 165 mg sodium, 20 g carb, 4 g fiber

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