BLT Shrimp Rolls

Name: BLT Shrimp Rolls
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 slices bacon; 1 1/4 lb. large cooked shrimp, tails removed and halved; 1/3 c. ranch dressing, plus more for dipping; 4 potato hot dog buns, toasted; Green leaf lettuce and sliced ripe Campari or plum tomatoes, for serving; Chopped chives, for serving

You'll need both hands to eat this stacked sandwich.

By Kate MerkerPublished: Apr 27, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

Two epic sandwiches combine into one delicious masterpiece.

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Ingredients

6 slices bacon
1 1/4 lb. large cooked shrimp, tails removed and halved
1/3 cup ranch dressing, plus more for dipping
4 potato hot dog buns, toasted
Green leaf lettuce and sliced ripe Campari or plum tomatoes, for serving
Chopped chives, for serving

Directions

1. Step 1In large skillet on medium, cook bacon until crisp, 5 to 6 minutes. Transfer to a paper towel–lined plate.
2. Step 2In large bowl, toss shrimp with ranch dressing until well coated.
3. Step 3Line hot dog buns with lettuce, tomatoes, and crispy bacon, then spoon in shrimp and sprinkle with chives. Serve with more ranch dressing for dipping.

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