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Yields:
2 c.
Total Time:
15 mins
Cal/Serv:
116
Buttery avocado balances out sweet and tangy pinapple chunks, while fresh jalapñeo adds just enough kick. Yum!
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Ingredients
- 1/4 resh pineapple, cored and cut into 1/4-inch pieces
- 2 scallions, thinly sliced
- 2 jalapeños, seeded and finely chopped
- 2 to 3 tablespoons fresh lime juice
- Kosher salt and pepper
- 1 avocado, diced
- 1/2 cup fresh cilantro, roughly chopped
Directions
- Step 1In bowl, mix together pineapple, scallions, jalapeños, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Step 2Fold in avocado and cilantro just before serving.
NUTRITIONAL INFORMATION (per serving): About 116 calories, 7.5 g fat (1 g saturated), 2 G protein, 127 mg sodium, 14 g carbohydrate, 4 g fiber
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