Sweet 'n' Salty Ice Cream Bowls

Name: Sweet 'n' Salty Ice Cream Bowls
Total time: 1 h 10 min
Yield: 18 serving(s)
Ingredients: 4 tbsp. butter; 1 (10-oz.) bag mini marshmallows; 1/4 tsp. vanilla extract; 2 c. cereal squares; 2 c. broken pretzel sticks; 1 c. salted nuts, chopped; Ice cream, for serving

By Trish Clasen MarsanicoPublished: Aug 29, 2016

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Mike Garten

Yields:

18 serving(s)

Total Time:

1 hr 10 mins

These fun ice cream bowls are the perfect no-bake summer treat.

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Ingredients

4 Tbsp. butter
1 (10-oz.) bag mini marshmallows
1/4 tsp. vanilla extract
2 cups cereal squares
2 cups broken pretzel sticks
1 cup salted nuts, chopped
Ice cream, for serving

Directions

1. Step 1Melt butter in a large pot. Add marshmallows; cook, stirring, until melted. Off heat, stir in vanilla extract, cereal squares, broken pretzel sticks, and salted nuts.
2. Step 2Spray 18 muffin-pan cups with cooking spray, then spray hands with cooking spray. Press mixture into muffin cups to form bowls (use handle of wooden spoon to press mixture into pans).
3. Step 3Let sit 1 hour; remove from pans and fill with ice cream.