Pumpkin Popovers

Name: Pumpkin Popovers
Prep time: 5 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 tbsp. melted butter, plus more for greasing cups; 3 large eggs; 1 c. milk; 1 c. all-purpose flour; 1 1/4 tsp. pumpkin pie spice; 1/2 tsp. Kosher salt; confectioners' sugar

By The Good Housekeeping Test KitchenPublished: Sep 12, 2016

Jump to recipe

Winnie Au

Yields:

6 serving(s)

Active Time:

5 mins

Total Time:

1 hr 10 mins

Harry Connick Jr. popped by the GH Kitchen to whip up these fall-spiced treats.

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Ingredients

3 Tbsp. melted butter, plus more for greasing cups
3 large eggs
1 cup milk
1 cup all-purpose flour
1 1/4 tsp. pumpkin pie spice
1/2 tsp. Kosher salt
confectioners' sugar

Directions

1. Step 1Preheat oven to 375 degrees F. Generously grease six (6-oz.) custard cups or cups of popover pan with melted butter. Set on rimmed baking sheet.
2. Step 2In a blender, combine eggs, milk, 3 tablespoons melted butter, flour, pumpkin pie spice, and salt; blend until smooth. Pout about 1/3 cup batter into each custard cup, or fill popover pan cups half full.
3. Step 3Bake 50 minutes, then quickly cut a small slit in top of each popover to release steam; bake 10 minutes longer. Immediately remove popovers from cups, loosening with spatula if necessary. Serve hot, dusted with confectioners' sugar.

Nutritional Information (per serving): Calories 205; Protein 7g; Carbohydrate 18g; Total Fat 12g; Saturated Fat 7g; Dietary Fiber 1g; Sodium 280mg.

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