Grilled Baby Peppers

Name: Grilled Baby Peppers
Total time: 10 min
Yield: 6 - 8 serving(s)
Ingredients: 1/2 lb. baby peppers, halved and seeded; 1 tbsp. olive oil; 2 tsp. sherry vinegar; Kosher salt and pepper

We can’t get enough charred veggies.

By Kate MerkerPublished: Sep 30, 2022

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

10 mins

These snackable bite-size veggies get even sweeter on the grill. Add them whole to your next grazing board or chopped into pastas, salads, and grain bowls.

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Ingredients

1/2 lb. baby peppers, halved and seeded
1 Tbsp. olive oil
2 tsp. sherry vinegar
Kosher salt and pepper

Directions

Heat grill to medium-high. Toss peppers with oil, vinegar, and 1/2 teaspoon each salt and pepper. Grill, turning once, until charred and just tender, 3 to 4 minutes per side. Transfer back to bowl and toss with any remaining oil and vinegar.

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