Sheet Pan Gnocchi with Sausage and Green Beans

Name: Sheet Pan Gnocchi with Sausage and Green Beans
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 17.5-ounce package shelf-stable potato gnocchi; 2 1/2 tbsp. olive oil, divided; Kosher salt and black pepper; 8 oz. Italian sausage, casings removed; 8 oz. green beans, trimmed; 4 cloves garlic, thinly sliced; 1/2 tsp. red pepper flakes; 1 5-ounce package baby kale; 1 tsp. lemon zest; Ricotta, for serving; Grated Parmesan, for serving

Store-bought potato gnocchi is a weeknight star.

By Kate MerkerPublished: Nov 4, 2022

1 Rating

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sheet pan gnocchi with sausage and green beans

Yields:

Active Time:

30 mins

Total Time:

30 mins

Instead of boiling gnocchi, we crisp it up in the oven along with a few friends. The result is a satisfying 25-minute dinner for which everything cooks on a single sheet pan.

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Ingredients

1 17.5-ounce package shelf-stable potato gnocchi
2 1/2 Tbsp. olive oil, divided
Kosher salt and black pepper
8 oz. Italian sausage, casings removed
8 oz. green beans, trimmed
4 cloves garlic, thinly sliced
1/2 tsp. red pepper flakes
1 5-ounce package baby kale
1 tsp. lemon zest
Ricotta, for serving
Grated Parmesan, for serving

Directions

1. Step 1 Heat oven to 425°F. On large rimmed baking sheet, toss gnocchi with 11/2 tablespoons oil and 1/2 teaspoon black pepper. Arrange in even layer. Break off sausage pieces and add to pan. Roast 10 minutes.
2. Step 2In medium bowl, toss green beans and garlic with remaining tablespoon oil, red pepper flakes, and 1/4 teaspoon salt. Toss gnocchi and sausage on baking sheet, scatter green bean mixture on top, and roast until everything is golden brown and tender, 8 to 10 minutes more.
3. Step 3Scatter kale over pan and roast until wilted, 2 minutes. Toss with lemon zest. Serve over ricotta and sprinkle with Parmesan if desired.

Switch It Up: Swap out the green beans for broccoli, cauliflower, or a combination. Cut into small florets and toss with the sausage-gnocchi mixture, adding 1 tablespoon more oil, then roast all together.

Did you make this recipe? Comment below!

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