Shaved Fennel and Celery Salad

Name: Shaved Fennel and Celery Salad
Total time: 20 min
Yield: 4 - 6 serving(s)
Ingredients: 2 tbsp. olive oil; 1 1/2 tbsp. fresh lemon juice; 1/2 tsp. honey; 1/2 tsp. Dijon mustard; Kosher salt and pepper; 2 bulbs fennel, cored and thinly sliced on mandoline; 3 ribs celery, thinly sliced on bias; 1/4 c. celery leaves; 2 tbsp. capers, rinsed and chopped; 2 oz. Parmesan cheese, shaved (3 tablespoons)

Bring a refreshing bite to the table.

By Tina MartinezPublished: Feb 27, 2023

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mike garten

Yields:

4 - 6 serving(s)

Total Time:

20 mins

Cal/Serv:

131

This light, refreshing salad gets a boost of flavor from chopped capers and Parmesan, which complement the honey-Dijon vinaigrette.

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Ingredients

2 Tbsp. olive oil
1 1/2 Tbsp. fresh lemon juice
1/2 tsp. honey
1/2 tsp. Dijon mustard
Kosher salt and pepper
2 bulbs fennel, cored and thinly sliced on mandoline
3 ribs celery, thinly sliced on bias
1/4 cup celery leaves
2 Tbsp. capers, rinsed and chopped
2 oz. Parmesan cheese, shaved (3 tablespoons)

Directions

1. Step 1In large bowl, whisk together oil, lemon juice, honey, Dijon, and 1/2 teaspoon each salt and pepper until combined. Add fennel, celery, celery leaves, capers, and Parmesan; toss to combine.

NUTRITIONAL INFORMATION (per serving): About 131 calories, 8.5 g fat (2.5 g saturated), 6 g protein, 507 mg sodium, 9 g carbohydrate, 4 g fiber

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