11-Layer Salad

Name: 11-Layer Salad
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 romaine hearts, chopped (8 cups); 2 seedless cucumbers, cut into pieces; 1 small bunch radishes, cut into wedges; 2 c. cooked bulgur; 1 pt. grape tomatoes, halved; 1/4 c. ranch dressing; 4 hard-boiled eggs, peeled and cut into pieces; 3 ribs celery, sliced; 3 oz. Cheddar cheese, coarsely grated (about 11/4 cups); 6 slices bacon, cooked and chopped; 2 scallions, thinly sliced

Greens have never looked so good!

By Tina Martinez, Kate MerkerPublished: Apr 27, 2023

Be the first to review!

Jump to recipe

Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

262

Retro, timeless or both: You decide! Layers of colorful, crunchy veggies get a hefty boost from bacon, eggs, cheese and grains in this centerpiece salad that’s ideal for feeding (and impressing) a hungry crowd—not to mention finally putting that trifle dish to good use!

Advertisement - Continue Reading Below

Ingredients

2 romaine hearts, chopped (8 cups)
2 seedless cucumbers, cut into pieces
1 small bunch radishes, cut into wedges
2 cups cooked bulgur
1 pt. grape tomatoes, halved
1/4 cup ranch dressing
4 hard-boiled eggs, peeled and cut into pieces
3 ribs celery, sliced
3 oz. Cheddar cheese, coarsely grated (about 11/4 cups)
6 slices bacon, cooked and chopped
2 scallions, thinly sliced

Directions

In large trifle dish or clear bowl, layer all ingredients.

NUTRITIONAL INFORMATION (per serving): About 262 calories, 17 g fat (5 g saturated), 118 mg cholesterol, 431 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g sugar (0 g added sugar), 11 g protein

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below