Pesto Shrimp and Zucchini Skewers

Name: Pesto Shrimp and Zucchini Skewers
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. large peeled and deveined shrimp; 1 medium zucchini, sliced into half-moons; 1 tbsp. olive oil; Kosher salt and pepper; 1/3 c. prepared pesto, divided

These are light enough for a hot summer day.

By Kate MerkerPublished: May 15, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

180

Pesto adds fresh, herby punch to juicy grilled shrimp and zucchini. You’ll definitely want the extra sauce for dipping!

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Ingredients

1 lb. large peeled and deveined shrimp
1 medium zucchini, sliced into half-moons
1 Tbsp. olive oil
Kosher salt and pepper
1/3 cup prepared pesto, divided

Directions

1. Step 1Heat grill to medium-high.
2. Step 2In large bowl, toss shrimp and zucchini with oil and 1/2 teaspoon each
  salt and pepper.
3. Step 3Thread onto skewers and grill, turning occasionally, until shrimp is opaque throughout, 4 to 5 minutes.
  Brush with 2 tablespoons pesto and serve with remaining pesto for dipping.

NUTRITIONAL INFORMATION (per serving): About 180 calories, 9 g fat (1.5 g saturated), 163 mg cholesterol, 541 mg sodium, 3 g carbohydrate, 1 g fiber, 1.5 g sugar (0 g added sugar), 22 g protein

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