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Vanilla Extract
Yes, you can make your own!

Yields:
1 c.
Total Time:
5 mins
Combine vanilla beans with rum or vodka and give it a few weeks to work its magic, then use this versatile extract in baked goods or bottle it as a long-lasting holiday gift.
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Ingredients
- 1 oz. vanilla beans (6 to 12), each split down middle
- 1 cup vodka or amber rum
Directions
In small glass jar, combine vanilla beans and vodka. Let sit in cool dry place for at least 4 weeks, up to 12 months. Strain into bottles for gifting.
Shop the look: Buy the 2-oz amber bottles from UPC.
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