Crispy shards of baked cheese make these Brussels sprouts a standout side. No boring roasted veggies here!
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- 1 1/2 lb. Brussels sprouts, trimmed and halved lengthwise
- 2 Tbsp. olive oil
- 1/4 tsp. garlic powder
- Kosher salt and pepper
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. red pepper flakes
- Step 1Heat oven to 450°F.
- Step 2In large bowl, toss together Brussels sprouts, oil, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer to rimmed baking sheet, arrange cut sides down, and roast until golden brown and crisp, 10 to 12 minutes.
- Step 3Meanwhile, to separate rimmed baking sheet lined with silicone baking mat, add Parmesan in 1/2-tablespoon rounds. Bake until golden brown and crisp, 4 to 5 minutes, then immediately sprinkle with red pepper flakes. Break apart and gently toss with Brussels sprouts.
NUTRITIONAL INFORMATION: About 84 calories, 5 g fat (1.5 g saturated), 4 mg cholesterol, 289 mg sodium, 8 g carb, 3 g fiber, 1.5 g sugar (0 g added sugar), 4 g protein
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