Tomato and Feta Baked Eggs

Name: Tomato and Feta Baked Eggs
Total time: 25 min
Yield: 4
Ingredients: 2 pt. pints grape tomatoes, halved if large; 2 tbsp. olive oil, divided; 1/2 tsp. smoked paprika; Kosher salt and pepper; 3/4 tsp. coriander seeds; 3/4 tsp. cumin seeds; 6 oz. feta cheese, crumbled; 8 large eggs; 1/3 c. basil leaves, roughly chopped; 1 tbsp. fresh lemon juice; 1 5-oz pkg. mixed greens; 4 slices country bread, toasted

Make breakfast on one sheet pan.

By Tina MartinezPublished: Apr 13, 2024

1 Rating

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tomato and feta baked eggs on a sheet pan

Mike Garten/Good Housekeeping

Yields:

Total Time:

25 mins

Cal/Serv:

452

Smoky roasted tomatoes, salty feta, and sunny eggs all bake together on a single sheet pan! Spoon it on top of toast for a crowd-pleasing (and hassle-free) brunch.

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Ingredients

2 pt. pints grape tomatoes, halved if large
2 Tbsp. olive oil, divided
1/2 tsp. smoked paprika
Kosher salt and pepper
3/4 tsp. coriander seeds
3/4 tsp. cumin seeds
6 oz. feta cheese, crumbled
8 large eggs
1/3 cup basil leaves, roughly chopped
1 Tbsp. fresh lemon juice
1 5-oz pkg. mixed greens
4 slices country bread, toasted

Directions

1. Step 1Heat oven to 450°F. On rimmed baking sheet, toss tomatoes with 1 tablespoon oil, smoked paprika, and 1/2 teaspoon each salt and pepper. Roast until tomatoes start to release liquid and break down, 8 minutes.
2. Step 2Meanwhile, using mortar and pestle, crush coriander and cumin seeds until coarsely ground.
3. Step 3When tomatoes are ready, sprinkle evenly with feta. Using back of spoon, create 8 wells (1 for each egg) in tomatoes, then sprinkle with ground coriander and cumin seeds. Bake until cheese is slightly melted, 2 to 3 minutes. Crack 1 egg into each well and bake until egg whites are just set, 3 to 5 minutes more. Sprinkle with basil.
4. Step 4Meanwhile, in large bowl, whisk lemon juice with remaining Tbsp oil. Add greens and 1/4 teaspoon each salt and pepper and toss to coat. Serve alongside baked eggs with toast.

NUTRITIONAL INFORMATION (per serving): About 452 calories, 27 g fat (10.5 g saturated), 410 mg cholesterol, 1,117 mg sodium, 38 g carbohydrates, 4 g fiber, 6 g sugar (1.5 g added sugar), 24 g protein

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