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Craving crunch? You're in luck.

You’ll no longer wonder what the heck to do with kohlrabi. This elegant, refreshing salad spotlights the crunchy cruciferous vegetable that has the mild flavor of broccoli stems. Tart apples and salty Parm play up kohlrabi’s natural sweetness.
RECIPE TIP: Can’t get enough? Try kohlrabi cubed and roasted with olive oil, salt, and pepper for a simple side dish.
NUTRITIONAL INFORMATION (per serving): About 157 calories, 9.5 g fat (1.5 g saturated), 2 mg cholesterol, 303 mg sodium, 17 g carbohydrate, 5 g fiber, 10.5 g sugar (0 g added sugar), 3 g protein
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