Tzimmes

Name: Tzimmes
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. olive oil; 1 large onion, chopped; Kosher salt; 2 large cloves garlic, finely chopped; 2 tbsp. all-purpose flour; 1/2 c. fresh orange juice; 1 1/2 lb. carrots, peeled and sliced on bias into 1/2-inch pieces; 1/2 c. pitted prunes, quartered; 1/2 c. dried apricots, quartered; 1 1/2-inch piece fresh ginger, sliced; 2 tsp. vegetable bouillon base (we used Better Than Bouillon); 6 sprigs thyme

Perfect for Rosh Hashanah, Passover, or any occasion!

By Kate MerkerPublished: Sep 5, 2024

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mike garten

Yields:

6 serving(s)

Total Time:

1 hr 10 mins

Cal/Serv:

176

Commonly enjoyed during Rosh Hashanah, this sweet and earthy Jewish side dish features carrots cooked down with prunes, dried apricots, and orange juice until tender and saucy, with ginger and thyme adding balance and complexity. Serve alongside roast chicken for a holiday meal to remember.

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Ingredients

2 Tbsp. olive oil
1 large onion, chopped
Kosher salt
2 large cloves garlic, finely chopped
2 Tbsp. all-purpose flour
1/2 cup fresh orange juice
1 1/2 lb. carrots, peeled and sliced on bias into 1/2-inch pieces
1/2 cup pitted prunes, quartered
1/2 cup dried apricots, quartered
1 1/2-inch piece fresh ginger, sliced
2 tsp. vegetable bouillon base (we used Better Than Bouillon)
6 sprigs thyme

Directions

1. Step 1Heat oil in large high-sided skillet (or medium Dutch oven) on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until onion is translucent, 5 to 6 minutes.
2. Step 2Add garlic and cook, stirring constantly, 1 minute. Sprinkle with flour and cook, stirring constantly, 1 minute. Add orange juice, carrots, prunes, apricots, ginger, bouillon base, thyme, and 2 cups water. Cover and bring to a boil. Reduce heat to a simmer and simmer, covered, stirring occasionally, 15 minutes.
3. Step 3Uncover and simmer, stirring occasionally, until carrots are tender and sauce has thickened, 20 to 25 minutes more. Discard ginger and thyme.

NUTRITIONAL INFORMATION (per serving): About 176 calories, 5 g fat (0.5 g saturated), 0 mg cholesterol, 403 mg sodium, 33 g carbohydrate, 5 g fiber, 19 g sugar (0 g added sugar), 2 g protein

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