Chili Crisp Aioli

Name: Chili Crisp Aioli
Total time: 10 min
Yield: 1 c.
Ingredients: 1/2 c. Homemade Mayonnaise or store-bought mayonnaise; 2 tsp. fresh lime juice; 1 small clove garlic, grated; 1 tsp. chili crisp; 1/2 tsp. gochugaru; Kosher salt and pepper

You'll want to dollop on everything.

By Tina MartinezPublished: May 16, 2025

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Mike Garten

Yields:

1 c.

Total Time:

10 mins

We’ve improved on spicy mayo with this aioli that gets complex heat two ways: from umami-packed chili crisp and a sprinkle of gochugaru — the Korean chili flakes add a subtle spice and brick red color. Spread it on sandwiches or dollop on grain bowls or sushi rolls for a pleasant kick.

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Ingredients

1/2 cup Homemade Mayonnaise or store-bought mayonnaise
2 tsp. fresh lime juice
1 small clove garlic, grated
1 tsp. chili crisp
1/2 tsp. gochugaru
Kosher salt and pepper

Directions

In medium bowl, whisk together mayonnaise, lime juice, garlic, chili crisp, gochugaru, and 1/8 teaspoon each salt and pepper. Keep refrigerated in airtight container up to 4 days.

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