Alex Luck//Hearst Owned

Honey and Pear Brandy Old-Fashioned

Name: Honey and Pear Brandy Old-Fashioned
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 tsp. runny honey; 50 mL brandy; 25 mL Poire Williams or pear juice; 2 dashes angostura bitters; Ice; Pear crisp (optional)

A twist on a classic short and strong cocktail to marry with the flavours of our menu. Top up with more soda water if you prefer a longer drink.

By The GH Kitchen TeamPublished: 01 December 2020

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Whip up this festive take on an old fashioned cocktail in no time! This sweet pear and brandy cocktail is the perfect thing to raise a glass with this Christmas time.

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Yields:

1 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

207

Ingredients

1 tsp. runny honey
50 ml brandy
25 ml Poire Williams or pear juice
2 dashes angostura bitters
Ice
Pear crisp (optional)

Directions

1. Step 1In a small tumbler, stir honey, brandy, Poire Williams or pear juice and angostura bitters until honey is fully dissolved. Add ice and top up with soda water, if you like. Garnish with a pear crisp, if using, and serve.