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A festive tipple for Christmas? We've got you covered.
These festive cocktails are a must make for the Christmas and New Year period.

Christmas cocktails are a sure fire way to get everyone into the festive spirit. Christmas drinks are the perfect excuse to get out the cocktail shaker, and serve canapes to friends and family but in a less formal manner than a dinner party.
We have plenty of Christmas cocktail recipes from classics to Christmas gin cocktails and even recommendations on where to buy the best pre-mixed cocktails.
First of all, Christmas wouldn’t be Christmas without the snowball – an acquired taste maybe, but if mixed well, this drink which uses Advocaat, is a wonderfully refreshing long festive drink. Serve with a glace cherry of course.
Christmas gin cocktail fans will love our pomegranate gin fizz – it’s so simple to make and includes gin, pomegranate juice and prosecco.
Prosecco based Christmas cocktails are some of the easiest to make – a spiced orange fizz is like a Buck’s Fizz but infuse the juice with spices such as cinnamon, star anise and cloves then top with prosecco.
Christmas cocktails can also make a thoughtful homemade Christmas gifts. You can make your own espresso martini liqueur or even a gingerbread cream liqueur and, presented in a pretty bottle, will make a wonderful stocking filler.
If you would prefer to take the easy entertaining route then the Good Housekeeping Institute has tested and reviewed the 12 best bottled Christmas cocktails that can be purchased from the supermarket including the best non-alcoholic spirits or the best alcohol-free beer. Cheers.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time

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Festive without the fuss























