Winter Spiced Negroni

Name: Winter Spiced Negroni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cinnamon sticks; 2 star anise; 5 whole cloves; 250 mL gin (we used Opihr); 250 mL Campari; 250 mL red vermouth (we used Martini Rosso); 8 clementine/orange slices; Vegetable oil for brushing

A seasonal twist on a trendy classic.

By The GH Kitchen TeamPublished: 01 December 2020

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best christmas cocktail recipes spiced negroni

A wonderful way to celebrate the festive season! Try our spiced twist on a negroni this Christmas.

Cooking notes: Plus infusing for 4hr

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Yields:

8 serving(s)

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Cal/Serv:

186

Ingredients

2 cinnamon sticks
2 star anise
5 whole cloves
250 ml gin (we used Opihr)
250 ml Campari
250 ml red vermouth (we used Martini Rosso)
8 clementine/orange slices
Vegetable oil for brushing

Directions

1. Step 1In a small frying pan, toast cinnamon sticks, star anise and whole cloves until fragrant, then empty into a large jug. Add gin, Campari and red vermouth and leave to infuse for at least 4hr (up to 24hr).
2. Step 2To serve, brush clementine/orange slices with vegetable oil. Heat a non-stick frying pan over medium-high heat and fry orange slices until lightly charred on both sides. Fill 8 short glasses with ice and add the clementine/orange slices. Strain in the spiced negroni mixture and serve.

Get ahead:

Can infuse for up to 24hr.