This negroni cocktail crumble recipe couldn't be easier to make and has all the bittersweet flavours of the delicious cocktail. It's perfect for an easy dinner party dessert!
For the crumble topping recipe, we've used crushed oat and amaretti biscuits and walnut halves for extra flavour.
However, if you're after a classic crumble recipe we recommend our classic apple crumble which only need's four ingredients.
For more crumble ideas, these are some of our favourite crumble recipes to make once the weather gets colder..
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Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Cal/Serv:
520
Ingredients
For the filling
25 ml gin
40 ml Campari
40 ml sweet vermouth, such as Martini Rosso
50 g granulated sugar
750 g frozen mixed berries
2 Tbsp. cornflour
For the topping
75 g oaty biscuits, roughly crushed
50 g amaretti biscuits. roughly crushed
50 g walnut halves, roughly chopped
To serve
1 orange, zest finely grated
250 g fresh vanilla custard
Directions
Step 1To make the topping, mix biscuits and walnuts. Set aside. Mix zest into custard and chill until needed.
Step 2For the filling, heat gin, Campari, vermouth and sugar in a pan over low heat, stirring occasionally until sugar dissolves. Turn up heat to medium/high and bring to a simmer.
Step 3Add fruit and stir through cornflour. Bring to the boil, stirring constantly. Cook, stirring occasionally, until piping hot throughout, trying to keep the fruit as whole as possible. Empty into a medium-sized pie dish.
Step 4Sprinkle over topping and serve with orange custard.
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
