Per pig in blanket:
- Calories: 75
- Protein: 4g
- Total fat: 6g
- Saturates: 2g
- Carbs: 0g
- Total sugars: 0g
- Fibre: og
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Easy pigs in blankets
A staple of the festive season, these homemade pigs in blankets couldn’t be simpler to make!
Pigs in blankets are an essential part of any Christmas party and while supermarkets sell thousands of these tasty morsels in the lead-up to the big day, they're seriously simple to make at home.
This recipe requires just two ingredients – cocktail sausages and streaky bacon – but we have plenty of alternative pigs in blankets recipes to see you through the festive season, including canapé-style pigs in prosciutto (served with a tangy cranberry chilli dip) and these sticky pigs in blankets in marmalade. Delicious.
Playing host this party season? Check out all of our favourite Christmas canapé ideas.
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Yields:
18
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Cal/Serv:
75
Ingredients
- 18 raw cocktail sausages
- 9 streaky bacon slices, smoked or unsmoked
Directions
- Step 1Preheat oven to 190°C (170°C fan) mark 5 and line a baking tray with baking parchment. Cut each slice of bacon in 1/2 lengthways. Wrap each sausage in a strip of bacon. Place on the lined tray, bacon-seam down.
- Step 2Cook in the oven for 25-30min, turning halfway, or until cooked through and golden. Serve.
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