Per Serving:
- Calories: 33
- Fibre: 1 g
- Total carbs: 0.4 g
- Sugars: 0.2 g
- Total fat: 3 g
- Saturated fat: 1 g
- Protein: 2 g
Prawn cocktail lollipops
Go easy on the Tabasco if your guests don’t appreciate spicy heat.
Advertisement - Continue Reading Below
Yields:
16
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
- 1 large avocado, halved, de-stoned and peeled
- Juice of 1 lemon
- Tobasco, to taste
- Coriander leaves (from small bunch)
- 16 jumbo king prawns, cooked
- 4 cherry tomatoes, quartered
Directions
- Step 1
Whiz avocado, lemon juice and Tabasco in a food processor with half the coriander to form a paste. Press through a sieve with a wooden spoon, collecting the purée in a bowl. Transfer to a piping bag fitted with a 1cm (½in) round nozzle.
- Step 2
Push a cocktail stick through each prawn horizontally. Pipe a swirl of purée on to each prawn or dot with a heaped tsp of mixture. Top each with a cherry tomato quarter and a reserved coriander leaf.
If you like this, you'll love...
- Step 1
Get ahead
Make purée up to a day ahead and chill in the piping bag. Assemble canapés (apart from coriander leaves) up to 3hr ahead. Cover and store in fridge, removing 30min before garnishing and serving.Watch Next
Advertisement - Continue Reading Below
Ready in 20 mins, this blue cheese Christmas wreath salad recipe is a festive showstopper
48 of our favourite Christmas biscuit recipes to bake, gift or enjoy with a cuppa this festive season
This crispy roast potato recipe uses a secret ingredient for perfectly golden, crunchy spuds every time
Make our easy 4-ingredient plum brandy recipe in just 5 mins – a sweet, warming homemade Christmas gift
Advertisement - Continue Reading Below
Easy, cheesy Stilton and fig crinkle pie – perfect for cheeseboard leftovers
Our favourite show-stopping Christmas dessert recipes to round of any festive meal with a bang
Our 6-ingredient Irish cream and white chocolate tart recipe is the easiest no-bake Christmas dessert
It’s not Christmas without a trifle – try our clementine and Prosecco recipe for a sparkling centrepiece
Advertisement - Continue Reading Below