Per Serving:
- Calories: 165
- Fibre: 0.4 g
- Total carbs: 8 g
- Sugars: 1 g
- Total fat: 13 g
- Saturated fat: 5 g
- Protein: 4 g
100+ of the best canapé recipes - delicious party food for every occasion
Ham and cheese straws with aioli
Made in minutes – and they look fantastic. Buy garlic mayo if you want to save even more time!
Cooking Notes: about 3min
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Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
165
Ingredients
- 4 slices Parma ham or Prosciutto
- 12 twirly cheese straws
- 4 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1 small garlic clove, crushed
Directions
- Step 1
Preheat oven to 200°C (180°C fan) mark 6. Slice ham into thirds lengthways and wrap one piece around a cheese straw. Repeat with remaining straws and ham. Transfer to a baking tray and bake for 3-5min.
- Step 2
Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip.
- Step 1
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