Per Serving:
- Calories: 273
- Fibre: 2 g
- Total carbs: 10 g
- Sugars: 6 g
- Total fat: 15 g
- Saturated fat: 6 g
- Protein: 24 g
Cheat's lobster bisque
Ready made tomato soup and fish stock means this luxurious starter can be whipped up in under half an hour
Cooking Notes: about 20min
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Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
273
Ingredients
- 400g tin chopped tomatoes
- 800 ml cream of tomato soup
- 500 ml (17 fl 0z) strong fish stock
- 100 ml (3 1/2 fl oz) double cream, plus extra to garnish
- 4-6 cooked lobster tails, or the meat from 2 medium cooked lobsters, roughly chopped
- 1 Tbsp. chives, finely chopped to garnish
Directions
- Step 1
Put tinned tomatoes into a large pan and simmer for 10min until softened and broken down. Stir in soup and stock, then bring up to the boil.
- Step 2
Turn down heat and stir through cream, and most of the lobster. Season to taste and divide among 6 bowls, garnish with remaining lobster, chives and a swirl of cream, if you like.
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How to prepare a cooked lobster video
- Step 1
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