Good Housekeeping

Roast new potatoes with thyme and garlic

Name: Roast new potatoes with thyme and garlic
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 750 g new potatoes, halved (quartered if large); 2 sprigs fresh thyme, leaves picked; 2 tbsp. olive oil; 2 garlic cloves

An easy potato side dish, with no need for parboiling

By The GH Kitchen TeamPublished: 14 December 2014

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Cooking Notes: about 40min

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Yields:

Prep Time:

10 mins

Total Time:

10 mins

Ingredients

750 g new potatoes, halved (quartered if large)
2 sprigs fresh thyme, leaves picked
2 Tbsp. olive oil
2 garlic cloves

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, mix together the potatoes, thyme, and olive oil with plenty of seasoning.
2. Step 2
  Crush the unpeeled garlic cloves with the back of a knife and add to the tin. Roast for 35-40min until potatoes are golden brown, crisp and cooked through.
  
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