The Best Roast Lamb Recipes
Looking for Sunday roast inspiration? There are so many different ways to serve lamb this spring.
Whether you're cooking a classic Sunday roast or special supper, there's no denying that roast lamb – be that a shoulder, rack or leg of lamb – makes a delicious centrepiece, especially when paired with a selection of seasonal vegetable sides.
Lending itself to a number of different flavours, it is unsurprising that lamb is loved the world over. Why not try this Mediterranean-inspired fennel and orange roast leg of lamb with parsley pistou or our easy carve Greek roast lamb, which is stuffed with garlic, oregano, cinnamon, pistachios and feta. Delicious.
Looking for more inspiring ways to cook with lamb? Find our favourite family-friendly recipes here.
Slow Roasted Easter Lamb with Fennel and Creamy White Beans
Melt-in-the-mouth lamb with creamy beans, herbaceous fennel and smoky pancetta. Delicious!
Recipe: Slow Roasted Lamb with Fennell and Creamy White Beans
Slow Roast Lamb Kleftiko with Mint Gravy
Lamb kleftiko typically refers to a roast that’s been slowly cooked sealed in a parcel, which makes the meat beautifully tender.
Fruity Rolled Lamb Shoulder and Boulangère Potatoes
Lamb pairs well with fruity flavours, and this stuffing is full of them.
Tandoori-Style Lamb Leg with Bombay Potatoes
Spiked with all the wonderful flavours of a tandoor curry and served with bombay potatoes. This is one show-stopping meal.
Slow Roast Ratatouille Lamb Shoulder
An all-in-one roast that’s full of the flavours of France. You might want some crusty baguette on the side to dip into the ratatouille.
Herby Rack of Lamb with Asparagus Pesto
A classic herbed crust on delicate lamb really compliments the meat. Add some chopped marinated anchovies for a salty kick, if you like. The asparagus pesto is also a delight served with fish, or simply stirred into a bowl of steaming pasta.
Orange Roast Leg of Lamb
This roast lamb is packed full of flavour using fennel and oranges.
Recipe: Orange roast leg of lamb
Herb-Crumbed Leg of Lamb
Elevate your roast lamb with a delicious nutty, herby crust. It looks attractive and the crumb also serves as a stuffing alongside the meat.
Recipe: Herb-Crumbed Leg of Lamb
Butterflied Moroccan Lamb Recipe
Sliced, arranged on a platter and scattered with pomegranate jewels, this simple-to-serve lamb joint looks gorgeously impressive. Get a butcher to butterfly the meat for you, for maximum ease.
Recipe: Butterflied Moroccan Lamb
Green Roast Lamb
Delicious and full of flavour, lamb rump is an underrated cut of meat that suits a quick roast perfectly – if you don’t find it at the supermarket, check your local butcher’s.
Recipe: Green roast lamb
Slow Roast Lamb with Salsa Verde
This meltingly tender roast lamb recipe is a luxurious but inexpensive way to feed a family – and can be roasted ahead of time.
Recipe: Slow roast lamb with salsa verde
Slow Cooked Shredded Lamb Shoulder
This slow cooked leg of lamb is ideal for easy entertaining and can even be made a day ahead.
Greek Stuffed Lamb
This tasty roast lamb has a Mediterranean twist, with pistachios, oregano and cinnamon in the stuffing.
Recipe: Greek stuffed lamb
Herbed Crown Roast of Lamb
A real showstopper, this roast lamb recipe is surprisingly quick and easy.
Recipe: Herbed crown roast of lamb
Slow Roast Lamb Shoulder Recipe
This melt-in-the-mouth lamb recipe is a tasty crowd pleaser.
Recipe: Slow roast lamb shoulder
Rack of Lamb Recipe
Try this tender lamb for a fabulous Sunday roast.
Recipe: Rack of lamb
Leg of Lamb Recipe
Sure to feed a crowd, this leg of lamb has texture and flavour.
Recipe: Leg of lamb
Herb Roast Leg of Lamb
This classic Springtime roast is a delicious main course that's great for dinner parties.
Recipe: Herb roast leg of lamb
Roast Spring Lamb with Fresh Mint Dressing Recipe
Try this tasty Sunday roast with homemade mint sauce, the perfect accompaniment to a delicious dish.
Recipe: Roast spring lamb with fresh mint dressing
Roast Lamb with Jersey Royals and Vine Tomatoes
The intense flavours in this dish make it the ideal roast for any weekend.
Recipe: Roast lamb with Jersey Royals and vine tomatoes recipe
The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes - just don't give her too much chilli! Our Junior Food Content Produce Frankie Prichard combines a love of beautiful presentation and flavour-led, seasonal cooking in her recipe development, along with a passion for bringing people together through food. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time
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