Per serving:
- Calories: 253
- Fibre: 0g
- Total carbs: 21g
- Sugars: 21g
- Total fat: 16g
- Saturated fat: 10g
- Protein: 6g
The best hot chocolate recipes
Rich and creamy hot chocolate affogato recipe
Dessert doesn't get speedier than this easy assembly-job sweet treat
Use your favourite creamy hot chocolate in this easy assembly-job, low-ingredient dinner party dessert. Sprinkle over chocolate chips or marshmallows to serve. A splash of liqueur adds a touch of sweetness, but leave out if you want an alcohol-free pudding.
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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
253
Ingredients
- 300 ml warm hot chocolate
- 600 ml tub good quality vanilla ice cream
- Chocolate chips, sprinkles, marshmallows to decorate
- Sweet liqueur like Disaronno or Baileys (optional)
Directions
- Step 1
Make up the hot chocolate according to pack instructions, then let it cool slightly while you assemble the dessert.
- Step 2
Scoop two balls of ice cream into each glass or bowl, pour a sixth of the hot chocolate over each, followed by a shot of liqueur, if using. Finish by sprinkling with your choice of decorations (mini marshmallows, white chocolate stars) over the top of the ice-cream. Serve immediately.
- Step 1
Get Ahead
An hour before serving, scoop out 12 balls of ice cream and put them, spaced apart, on a baking sheet lined with baking parchment. Put into the freezer ready for serving later.
If you like this recipe you'll love our tiramisu affogato recipe.
Per serving:
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