Per Serving:
- Calories: 278
- Fibre: 0 g
- Total carbs: 23 g
- Sugars: 23 g
- Total fat: 16 g
- Saturated fat: 9 g
- Protein: 4 g
Coffee affogato
Vanilla ice cream immersed in espresso, this Italian dessert is a classic for good reason
Advertisement - Continue Reading Below
Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
- 175 ml espresso
- 600 ml tub good quality vanilla ice cream
- 75 ml Disarrono, optional
- 6 Amaretti biscuits
- chocolate coffee beans
Directions
- Step 1
Brew the coffee according to pack instructions, then let it sit while you assemble the dessert.
- Step 2
Add 2 scoops of ice cream to each bowl, then pour over coffee and a shot of Amaretto, if you like. Crumble biscuits over the top with a few chocolate coffee beans. Serve immediately.
- Step 1
Get Ahead: An hour before serving, scoop out 12 balls of ice cream and put them, spaced apart, on a baking sheet lined with baking parchment. Put into the freezer ready for serving later.
Watch Next
Advertisement - Continue Reading Below
Ready in 20 mins, this blue cheese Christmas wreath salad recipe is a festive showstopper
48 of our favourite Christmas biscuit recipes to bake, gift or enjoy with a cuppa this festive season
This crispy roast potato recipe uses a secret ingredient for perfectly golden, crunchy spuds every time
Make our easy 4-ingredient plum brandy recipe in just 5 mins – a sweet, warming homemade Christmas gift
Advertisement - Continue Reading Below
Easy, cheesy Stilton and fig crinkle pie – perfect for cheeseboard leftovers
Our favourite show-stopping Christmas dessert recipes to round of any festive meal with a bang
Our 6-ingredient Irish cream and white chocolate tart recipe is the easiest no-bake Christmas dessert
It’s not Christmas without a trifle – try our clementine and Prosecco recipe for a sparkling centrepiece
Advertisement - Continue Reading Below